Pages Menu
TwitterRssFacebook
Categories Menu

Posted by on Jan 18, 2017 in Featured Articles, Other Articles | 0 comments

Radfords Pies

Radfords Pies

[ A+ ] /[ A- ]

 

 

We are now proud stockists of the famous Radfords Pies as shown on TV!

rb20 British Steak and Mushroom

British stewing steak from the local butcher slow-cooked with mushrooms from George Speight of Lancaster in a traditional rich, beef gravy.

 

British Peppered Steak

If you like your steak pie with a little bit of a peppery kick this is for you! As with all our steak pies only the best British braising steak from our local butcher is used (with no horrible gristle or fatty bits). Slow-cooked for hours to give you the most tender steak filling.

 

British Steak and Stilton

Another delicious one from our steak pie range that is full to the top of  steak and rich gravy having been slowly cooked for hours  to achieve the perfect pie filling especially when accompanied with creamy rich Stilton cheese.

 

Chunky British Beef Steak

Nothing but the best cuts of British beef steak go into our steak pies (with no gristle or fatty bits!) from out local butcher, Altham’s in Morecambe. Our steak is slow-cooked for hours to achieve the best flavours and tenderness from the meat. Made with traditional shortcrust pastry base and top and filled to the top with steak and a lovely rich gravy.

 

Local Meat and Potato

Morecambe butchers, Altham’s, minced steak and Lancaster’s George Speight’s freshest diced potato slow-cooked with a rich, seasoned meaty gravy combine to create a tasty, traditional pie. Made with traditional shortcrust pastry base and top.

 

Local Steak and Kidney

All from our local butcher, Altham’s of Morecambe. Slowly cooked British steak and succulent kidneys in a traditional rich, meaty gravy.

 

Chicken Pies Epsom Chunky Free Range Chicken

Chunky free range chicken breast from our local butcher, Althams, in a rich, creamy sauce. With traditional shortcrust pastry base and top.

 

Free Range Chicken and Gammon

Fresh from our local butcher – creamy free range chicken breast with slow-boiled and roasted fall-off-the-bone gammon. With traditional shortcrust pastry base and top.

 

Free Range Chicken and Leek

Free range chicken breast from our local butcher with fresh, locally-sourced leeks from George Speight – all in a rich, creamy sauce. With traditional shortcrust pastry base and top.

 

Free Range Chicken and Mushroom

Free range chicken breast from our local butcher, Althams, with fresh, locally-sourced mushrooms from George Speight – all in a rich, creamy sauce. With traditional shortcrust pastry base and top.

 

 vegetable pies epsomDewlay Cheese and Onion

A blend of two Dewlay of Lancashire cheeses with locally bought, fresh onion and potato.

 

Two Dewlay Cheese, Onion and Broccoli

Real Lancashire ingredients! A blend of two Dewlay of Lancashire cheeses with locally bought, fresh broccoli, onion and potato.

 

Customer Reviews & Other Comments