Haggis is the centrepiece of a Burns Supper, which celebrates the life and works of Scotland’s national poet on his birth date 25th January.
Handmade to an authentic family recipe, using prime quality ingredients and …Read More
New Products In Store: A selection of Fresh Norfolk Farm Assured Chicken Supremes stuffed with… APRICOT & ALMOND SOMERSET BRIE & SMOKED BACON SAUSAGEMEAT with SAGE & ONION STUFFING TOMATO, MOZZARELLA & BASIL CREAM CHEESE, LEEK & SMOKED BACON Or Try Our Marinated Soy, Ginger & Molasses Duck Breast IDEAL FOR DINNER PARTIES OR JUST SOMETHING DIFFERENT FOR A MIDWEEK...Read More
The Love Me Tender Range Only at B.Radford & Son Traditional Family Butchers Valentines Day is a day for giving Cards, Love Letters, Flowers & Presents… Well why not give a nice cooked meal, Save money on restaurant prices but not quality. Try Our……………………………. Homemade Beef Wellingtons with Wild Mushroom Pate, Super Trimmed Racks Of Lamb, Valentine Beef Rib-Eye Steaks, Valentine Lamb Cutlets, Home Made Chicken Kiev’s Gourmet Love Burgers T-Bone Steaks Stuffed Chicken Breast Fillets Or Our Popular Fillet & Sirloin Steak Roses (Pictured) ❤L❤O❤V❤E❤...Read More
We are now proud stockists of the famous Radfords Pies as shown on TV! British Steak and Mushroom British stewing steak from the local butcher slow-cooked with mushrooms from George Speight of Lancaster in a traditional rich, beef gravy. British Peppered Steak If you like your steak pie with a little bit of a peppery kick this is for you! As with all our steak pies only the best British braising steak from our local butcher is used (with no horrible gristle or fatty bits). Slow-cooked for hours to give you the most tender steak filling. British Steak and Stilton Another delicious one from our steak pie range that is full to the top of steak and rich gravy having been slowly cooked for hours to achieve the perfect pie filling especially when accompanied with creamy rich Stilton cheese. Chunky British Beef Steak Nothing but the best cuts of British beef steak go into our steak pies (with no gristle or fatty bits!) from out...Read More