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Stuffed Chicken Supremes

Posted by on Nov 1, 2018 in Featured Articles | 0 comments

New Products In Store: A selection of Fresh Norfolk Farm Assured Chicken Supremes stuffed with… APRICOT & ALMOND SOMERSET BRIE & SMOKED BACON SAUSAGEMEAT with SAGE & ONION STUFFING TOMATO, MOZZARELLA & BASIL CREAM CHEESE, LEEK & SMOKED BACON   Or Try Our Marinated Soy, Ginger & Molasses Duck Breast   IDEAL FOR DINNER PARTIES OR JUST SOMETHING DIFFERENT FOR A MIDWEEK...

Allengen Information For Flava Glazes Used On Premises

Posted by on Jan 31, 2017 in General Info, Seasonal | 0 comments

Chinese Glaze Sugar, Dried Glucose Syrup, Salt, Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), Barley Malt Extract, Natural Flavourings. Soya, Milk, Egg, Celery, Mustard, Sulphur Dioxide Smoky BBQ Glaze Sugar, Maltodextrin, Salt, Starch, Acids (Sodium Diacetate, Citric Acid), Dried Tomato (4%), Spices (Cayenne, Paprika, Black Pepper), Smoke Flavourings, Natural Flavouring (contains Wheat, Barley, Soya), Barley Malt Extract, Yeast Extract (Yeast Extract, Salt), Dried Garlic, Thickener (Guar Gum), Colours (Paprika Extract, Carmine) Milk, Egg, Celery, Mustard, Sulphur Dioxide Sticky Maple Glaze Sugar, Starch, Maltodextrin, Salt, Acids (Sodium Diacetate, Citric Acid), Dried Tomato (3.5%), Dried Garlic...

Love Me “Tender” Range

Posted by on Jan 31, 2017 in Featured Articles, Other Articles | 0 comments

The Love Me Tender Range Only at B.Radford & Son Traditional Family Butchers Valentines Day is a day for giving Cards, Love Letters, Flowers & Presents… Well why not give a nice cooked meal, Save money on restaurant prices but not quality. Try Our……………………………. Homemade Beef Wellingtons with Wild Mushroom Pate, Super Trimmed Racks Of Lamb, Valentine Beef Rib-Eye Steaks, Valentine Lamb Cutlets, Home Made Chicken Kiev’s Gourmet Love Burgers T-Bone Steaks  Stuffed Chicken Breast Fillets  Or Our Popular Fillet & Sirloin Steak Roses (Pictured) ❤L❤O❤V❤E❤...

Why The Butchers?

Posted by on Jan 24, 2017 in Other Articles |

Or have you ever taken a trip to the butchers for a special occasion such as Christmas, a family roast, BBQ or ask for a cut that the supermarkets just don’t have?

Was the meat (and cooking of course) superior enough for yourself and others to notice the difference in quality?

Spring Lamb

Posted by on Jan 20, 2017 in Featured Articles, Other Articles |

As you may be aware Supermarket Lamb can be cheaper than your local butcher, this is because it is “wet-aged” by being vacuum- packed immediately after slaughter. So it can be rushed onto shelves for sale sometimes providing…

Radfords Pies

Posted by on Jan 18, 2017 in Featured Articles, Other Articles | 0 comments

    We are now proud stockists of the famous Radfords Pies as shown on TV!  British Steak and Mushroom British stewing steak from the local butcher slow-cooked with mushrooms from George Speight of Lancaster in a traditional rich, beef gravy.   British Peppered Steak If you like your steak pie with a little bit of a peppery kick this is for you! As with all our steak pies only the best British braising steak from our local butcher is used (with no horrible gristle or fatty bits). Slow-cooked for hours to give you the most tender steak filling.   British Steak and Stilton Another delicious one from our...

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